- 9 courses
- |
Bakkerijtechnieken - broodspecialiteiten & assortiment kleine broodjes
7 September 2026 - 25 January 2027
Online registration from Mon 1 June 00:00
Online registration from Mon 1 June 26 00:00
Bankettechnieken – soezendeeg bereidingen
7 September 2026 - 25 January 2027
Online registration from Mon 1 June 00:00
Online registration from Mon 1 June 26 00:00
1ste jaar chocolade & marsepein
8 September 2026 - 26 January 2027
Online registration from Mon 1 June 00:00
Online registration from Mon 1 June 26 00:00
Bakkerijtechnieken - diverse baktechnieken
8 September 2026 - 26 January 2027
Online registration from Mon 1 June 00:00
Online registration from Mon 1 June 26 00:00
Bakkerijtechnieken – viennoiserie
9 September 2026 - 27 January 2027
Online registration from Mon 1 June 00:00
Online registration from Mon 1 June 26 00:00
Bankettechnieken - fijne patisserie
9 September 2026 - 27 January 2027
Online registration from Mon 1 June 00:00
Online registration from Mon 1 June 26 00:00
Bakkerijtechnieken - brioche & zachte luxeproducten
10 September 2026 - 28 January 2027
Online registration from Mon 1 June 00:00
Online registration from Mon 1 June 26 00:00
Bankettechnieken – dessertkoekjes
10 September 2026 - 28 January 2027
Online registration from Mon 1 June 00:00
Online registration from Mon 1 June 26 00:00
Bankettechnieken - themataarten & taarten
11 September 2026 - 29 January 2027
Online registration from Mon 1 June 00:00
Online registration from Mon 1 June 26 00:00